Rice Bran For Healthy Body & Life
— Heat stabilized (will not turn racid).Fact
- Rice bran is the single most nutrient dense food on earth.Fact –
Rice Bran is easily (100%) digested and absorbed.Fact -
Rice Bran is hypoallergenic—it is a non-gluten food.Rice germ and bran excels any other food in terms of nutrition. This product contains only rice germ and bran—nothing else for maximum health benefit.
The rice germ contains rice oil which is a very nutricious oil that can also be used as a high quality cooking oil.
This product consists of whole rice bran and rice germ, Stabilized Rice Bran is primarily used as an ingredient for cereals, baked goods, breads, cookies, health bars, and other products. Stabilized Rice Bran is also the source material for producing derivative products, including Solubles and Fiber Complex.
This rice bran is produced using a patent-protected, proprietary technology that stabilizes rice bran without destroying or degrading its nutritional profile.
Unlike other stabilization techniques that require chemicals, microwave heat or other invasive and denaturing methods, The rice hull process employs a unique combination of heat, pressure and other conditions to selectively deactivate rice's lipase enzyme without damaging the bran's high nutritional value or heat-sensitive nutrients.
The result? One of the most nutritious premium-food ingredients available on the market today.
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans fat free. It's not just delicate and flavorful, it can help lower cholesterol, fight diseases, enhance the immune system, fight free radicals and more. Rice Bran Oil is extremely light, versatile and delicious. Use it to fry, sauté, in salad dressings, baking, dipping oils and where ever you use cooking oil. Once you use it you will be amazed cooking light and healthy is also the best tasting.
Rice bran oil is vastly superior to traditional cooking oils and can be considered a nutraceutical (food as medicine) oil that is perfect for all your healthy cooking needs. Rice Bran Oil is quickly becoming a favorite in commercial frying to replace hydrogenated oils that contain trans fat. This is due to rice bran oils health, flavor and performance benefits.
Some of the benefits of Rice Oil are:
A source of vitamin E complex, antioxidants and other micronutrients to help fight free radicals and combat the effects of aging. Rice bran oil has more of these components than other cooking oils. The components of rice bran oil give it an outstanding shelf life.
Rice Bran Oil has the best balance of saturated, monounsaturated and polyunsaturated fats as recommended by such organizations as the American Heart Association and the World Health Organization. It's the oil of choice for improving serum cholesterol levels and preventing cardiovascular diseases.
The viscosity of our oil is very light and the flavor delicate. Foods cooked with California Rice Oil absorb up to 20% less oil! Less oil absorbed results in reduced calories, better, lighter tasting food and enhanced flavor and palatability. Less oil absorbed also makes it more economical.
Rice Bran Oil is hypoallergenic. For those who have an intolerance to other cooking oils this is an excellent alternative.
The actual cost of California Rice Oil to the consumer is not significantly different than other high-grade vegetable oils on the market.
Rice bran oil is a naturally occurring source of many antioxidants such as Tocopherols, Tocotrienols, Gamma Oryzanol, Phytosterols, Polyphenols and Squalene.
Rice bran oil has a very high smoke (burn) point, making it perfect for deep frying, pan or stir frying and is a premium choice for the replacement of hydrogenated oil containing trans fat now being used in deep fryers.
Rice bran oil creates less polymers than other oils meaning better flavor and easier clean-up.
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Easy Rice Bran Bread |
Quick and easy; makes a wonderful breakfast toast. Ingredients: 1/4 cup Sugar Preheat oven to 350°. Lightly grease a 4" x 6" bread pan, set aside. |
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